Vegan rice soup
Description
A hearty first course. I suggest one of the simplest versions. Serve the soup hot.
Instructions
- 1
Step 1
1. First, peel the potatoes and cut them into small cubes. Bring water to a boil in a saucepan.
- 2
Step 2
2. Add salt and spices to the boiling water. For this recipe of a lean rice soup, use peppercorns, bay leaf, and sprigs of dill and parsley. Then add the potatoes and cook over medium heat.
- 3
Step 3
3. Meanwhile, peel the onion and garlic, then chop them. Wash, peel, and grate the carrot.
- 4
Step 4
4. Add rice to the pot with potatoes, after rinsing it under running water. Heat a little vegetable oil in a frying pan.
- 5
Step 5
5. Sauté the vegetables over medium heat and transfer them to a pot. Cook the vegetarian soup with rice at home over medium heat for about 5 minutes. Add chopped fresh herbs before serving.
- 6
Step 6
6. That's it, the fragrant and delicious soup is ready!