Vegan millet soup
Description
Hearty and aromatic soup. For the soup, we use a common set of ingredients that are usually on hand—potatoes, carrots, and onion. Millet is perfect for soups because it cooks down well, making the soup thick and rich. If you prefer a smoother, silkier texture, you can mash part of the cooked millet into a puree. Serve the soup with fresh herbs and a slice of tasty bread. Enjoy with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, rinse and dry them. Cut the potatoes into large strips, then transfer to a saucepan, add the millet immediately, pour in water and place over heat. Cook the millet and potatoes for 25 minutes.
- 3
Step 3
Next, peel the carrots and onion, rinse the vegetables and dry them. Chop the onion into cubes, grate the carrots on a grater.
- 4
Step 4
In a skillet, heat vegetable oil, add carrots and onions, and fry the vegetables until cooked for 5-7 minutes.
- 5
Step 5
After some time, transfer the vegetables to a pot, add chopped herbs, salt, and pepper. If desired, you can add bay leaf and black peppercorns. Simmer the soup for 5 minutes and serve.
- 6
Step 6
Enjoy your meal!