Vegan soup with noodles
Description
Fasting dishes are not only diverse but also very delicious, for example — noodle soup. Fresh or dried mushrooms will give it a rich aroma, while fresh herbs will add a spring-like flavor. Optionally, you can add a bit of vegetable or mushroom seasoning, or other spices and herbs. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the potatoes and carrots and rinse them in water. Cut the potatoes into medium cubes and the carrots into small cubes. Add them to a pot. If you are using onion instead of green onion, chop it finely, the same as the carrots.
- 3
Step 3
Pour in warm water, add salt, and place the container on the stove. Add bay leaves and boil for about 10–12 minutes, skimming off the foam.
- 4
Step 4
Rinse the mushrooms in water, slice them. Add to a pot together with long noodles. Boil for about 3-5 minutes.
- 5
Step 5
Rinse the green onions and fresh herbs, chop finely, and add to the pot. Boil for 2 minutes, then taste the soup. Adjust the seasoning if necessary.
- 6
Step 6
Pour the hot dish into deep plates and serve at the table with bread.