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Vegan soup with mushrooms
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Vegan soup with mushrooms

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Cook the millet and potatoes, sauté onions with mushrooms, then combine everything in a pot with spices. Delicious and simple mushroom soup is ready. As an option, you can use buckwheat instead of millet. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Put the water in a saucepan and bring to a boil. Cut the onion into cubes.

  2. 2

    Step 2

    Step 2

    Rinse the millet and pour boiling water over it.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    When the water boils, add the millet and potatoes. Cook for about 20 minutes.

  5. 5

    Step 5

    Step 5

    Slice the mushrooms and sauté them together with the onion in vegetable oil for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Then place the mushrooms in a pot, add bay leaf, salt, and pepper.

  7. 7

    Step 7

    Step 7

    And cook under the lid for another 5-10 minutes. Add chopped herbs one minute before it's done.