Vegan soup with buckwheat

Description

Here is a simple recipe for a lenten soup with buckwheat, and I'll be happy to tell you about it. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   

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   1. Sauté mushrooms with onion in vegetable oil. Bring the broth to a boil and add the mushrooms and onion along with the remaining oil.

2. 2

   Step 2

   

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   2. When it comes to a boil, reduce the heat, add the grated carrots and chopped potatoes.

3. 3

   Step 3

   

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   3. When it boils again and the potatoes are almost ready, add the rinsed buckwheat (I use unroasted white buckwheat), as well as spices to taste and fresh herbs.

4. 4

   Step 4

   

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   4. Simmer over low heat until done, then ladle into bowls, garnish with herbs, and serve!