topfood.cloud
All recipes
Vegan soup with beans and mushrooms
Soups

Vegan soup with beans and mushrooms

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This soup is very easy and quick to prepare. In 40-45 minutes, an excellent first course for lunch will be ready. But this assumes that the beans have been well soaked in advance. You can use any mushrooms. Just remember that wild mushrooms require sufficiently long cooking time. The soup turns out aromatic and very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making soup with beans and mushrooms.

  2. 2

    Step 2

    Step 2

    Rinse the beans well and cover with cold water for 4-5 hours, or overnight.

  3. 3

    Step 3

    Step 3

    Start preparing the soup. Pour water into a pot and add the beans. Bring to a boil. Skim off the foam and continue cooking the beans.

  4. 4

    Step 4

    Step 4

    While the beans are boiling, peel, wash, and finely chop the carrots and onion. Place them in a frying pan.

  5. 5

    Step 5

    Step 5

    Pour in refined sunflower oil and fry the vegetables, stirring, for 7 minutes.

  6. 6

    Step 6

    Step 6

    When the beans are almost ready, add the carrots and onions to the pot.

  7. 7

    Step 7

    Step 7

    Next, add the sliced potatoes. Season the soup to taste.

  8. 8

    Step 8

    Step 8

    Clean, wash, and slice the mushrooms. Add to the soup.

  9. 9

    Step 9

    Step 9

    Cook the soup until all ingredients are done and turn off the heat.

  10. 10

    Step 10

    Step 10

    The vegan soup with beans and mushrooms is ready. Serve at the table with croutons or fresh bread.