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Vegan soup
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Vegan soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. There are several variations of the thick soup called "Krčik." It can be prepared with meat broth or water, with meat or without. However, its base will always consist of sauerkraut and crushed wheat. Today I will tell you about it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the dried apricots in warm water for 10 minutes. Squeeze the sauerkraut. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Dice the onion. Sauté the onion in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add cabbage, bulgur, potatoes cut into small cubes, chopped dried apricots, and tomato sauce.

  4. 4

    Step 4

    Step 4

    Pour in water, add salt and red pepper to taste. Bring to a boil and simmer, covered, over low heat until the potatoes are tender, for about 30 minutes.

  5. 5

    Step 5

    Step 5

    The soup is ready. Serve hot.