Vegan soup
Description
The recipe won't take much time. Below I'll tell you more. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak dried white mushrooms in water for 40-60 minutes. Then rinse thoroughly to remove any debris.
- 3
Step 3
Transfer the mushrooms to a saucepan, pour in clean water, and bring to a boil. Simmer over medium heat for 30 minutes.
- 4
Step 4
Chop the onion into small cubes and fry in vegetable oil until lightly golden and soft. Then add the flour and mix well.
- 5
Step 5
Cut the pickled cucumbers into cubes the same size as the onion. Add to the pan, pour in brine or water, and simmer for 10 minutes.
- 6
Step 6
Add the resulting dressing and bay leaf to the saucepan. Bring to a boil again and cook for 10 minutes.
- 7
Step 7
At the end, add finely chopped dill. Season with salt and pepper to taste, optionally add lemon juice and sugar. Remove from heat and let stand for another 10 minutes.
- 8
Step 8
The vegan "Kalya" mushroom soup is ready, enjoy your meal!