Vegetable soup (vegan)
Description
The recipe won't take much time. A vegetarian vegetable soup is a great find for those observing a fast and an excellent option for those on a diet. Preparing this healthy vegetable soup requires little time, yet the soup turns out delicious and filling, despite being meat-free. Serve the soup hot.
Instructions
- 1
Step 1
Peel the garlic and onion, then cut them into small pieces. Sauté them in a small amount of vegetable oil until the onion becomes translucent.
- 2
Step 2
Add the peeled and julienned carrots to the pan and fry for about 5-7 minutes.
- 3
Step 3
Cut the cabbage into small cubes or strips and add it to the pan with the other vegetables. Cover with a lid and simmer for 10-12 minutes.
- 4
Step 4
Peel the potatoes and cut them into small strips. Put them into a pot with water and place on the stove.
- 5
Step 5
When the potatoes come to a boil, transfer the vegetables from the skillet to the potatoes and cook for about 10-15 minutes.
- 6
Step 6
Now add the canned peas with their liquid to the soup. Add salt, spices, bay leaf, and cook until the peas are tender (10–15 minutes).