Vegan Mung Bean Soup
Description
A hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the mung beans in water for at least one night beforehand, then rinse and sort them. Cover with fresh water, bring to a boil, and cook for 10 minutes in salted water.
- 3
Step 3
In a skillet, sauté thinly sliced onion, celery, and carrots until golden brown.
- 4
Step 4
Add the sautéed vegetables to the pot and cook for another 5 minutes.
- 5
Step 5
Meanwhile, peel the potatoes and cut them into cubes. Add them to the pot along with the bay leaf. Season the soup with salt and pepper to taste and cook for another 15 minutes over medium heat.
- 6
Step 6
Add the diced tomatoes and garlic pressed through a garlic press. Simmer the soup for 10 minutes.
- 7
Step 7
The mung bean soup is ready, enjoy your meal! Serve it with soy sour cream or vegan mayonnaise.