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Vegan nettle soup
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Vegan nettle soup

30 min4 serv.20 февр. 2026 г.

Description

Choose young nettle and pick only the top part. For making soup, use only the young leaves. Nettle must be scalded with boiling water. After that, it won't sting, can be handled by hand, and is safe to eat. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and celery and cut them into small pieces. Add the chopped vegetables to a pot of boiling water.

  3. 3

    Step 3

    Step 3

    Add potatoes and finely chopped onion. Season with salt and cook until done.

  4. 4

    Step 4

    Step 4

    Place the nettle in a bowl and pour boiling water over it, then rinse thoroughly. Use only young leaves and chop them.

  5. 5

    Step 5

    Step 5

    One minute before turning off the heat, add the nettle and chopped garlic to the soup.

  6. 6

    Step 6

    Step 6

    The nettle soup is ready, just add some black pepper and parsley.