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Vegan cabbage soup
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Vegan cabbage soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The vegetarian soup with cabbage is prepared as follows. Shred the cabbage, then simmer it with flour and a small amount of water. Add spices and the remaining water, and heat through. Garnish the vegetarian cabbage soup with fresh herbs. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients. Remove the outer leaves from the cabbage.

  2. 2

    Step 2

    Step 2

    2. Shred the cabbage.

  3. 3

    Step 3

    Step 3

    3. Pour vegetable oil into a saucepan, heat over medium heat, then sauté the cabbage for 5 minutes, stirring. Add grated cumin and ginger, mix well. Add flour and pour in a glass of water.

  4. 4

    Step 4

    Step 4

    4. Mix, cover with a lid, and simmer for half an hour over medium-low heat, stirring occasionally.

  5. 5

    Step 5

    Step 5

    5. After half an hour, add tomato paste or grated tomatoes, the remaining water, salt, sugar, and vinegar. Mix well. Increase the heat to medium-high.

  6. 6

    Step 6

    Step 6

    6. Heat until boiling. Then turn off the heat.

  7. 7

    Step 7

    Step 7

    7. The vegan cabbage soup is ready! Serve with your favorite bread for lunch.