Vegan broccoli soup
Description
A hearty first course. This light vegetable soup is very popular, especially among those who care about their health and figure :)
Instructions
- 1
Step 1
Peel the vegetables - potatoes, onion, and carrots. Cut the potatoes into cubes, cover with water, and put on the stove to boil.
- 2
Step 2
Slice the onion and carrot as you prefer.
- 3
Step 3
Lightly sauté the onion and carrots in vegetable oil.
- 4
Step 4
Wash the broccoli, separate it into small florets, and add to the pot with the potatoes to cook.
- 5
Step 5
Finely chop the celery stalk.
- 6
Step 6
Prepare the green peas. If fresh ones are not available, you can use frozen or canned.
- 7
Step 7
Add all the prepared ingredients — carrots with onions, peas, and celery — to the pot with the potatoes and broccoli. Season with salt and pepper to taste. Cook for 5 minutes.
- 8
Step 8
We wash the greens and chop them finely. We can add them to the pot at the end of cooking, or add to each plate before serving.