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Vegan soup
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Vegan soup

540 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I suggest you find out how. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Sort and rinse the peas. Then soak them in water overnight.

  2. 2

    Step 2

    Step 2

    After that, drain the water, rinse the peas once again, and place them in a colander.

  3. 3

    Step 3

    Step 3

    Transfer the peas to a saucepan together with the bay leaf, peeled onion, and whole peppercorns.

  4. 4

    Step 4

    Step 4

    Pour water over the ingredients. Bring to a boil, skim off the foam. Simmer the soup over low heat, covered, for 20 minutes.

  5. 5

    Step 5

    Step 5

    Peel, rinse, and finely dice the carrots. Add them to the soup.

  6. 6

    Step 6

    Step 6

    Cook the soup for another 20 minutes, until the peas and carrots are done.

  7. 7

    Step 7

    Step 7

    At the end, add garlic pressed through a garlic press, pepper, and salt to the dish. Mix well and serve.