Vegan salad with croutons
Description
Minimum effort — excellent result. Nothing is simpler and faster than preparing a salad with croutons. The dish is simple, filling, and delicious, moderately spicy thanks to the onion, and healthy. It's better to make the croutons yourself. Just cut a loaf, baguette, or bread into small cubes and dry them in the oven or on a skillet. Dress the salad with any vegetable oil to taste. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Wash the green asparagus beans and boil until tender. Place in a salad bowl.
- 3
Step 3
Add canned corn.
- 4
Step 4
Add the croutons to the salad.
- 5
Step 5
Add chopped purple or any salad onion.
- 6
Step 6
Season the salad to taste with salt, add lemon juice for acidity, and dress with any vegetable oil.
- 7
Step 7
The vegan salad with croutons is ready. Serve as an appetizer.