Vegan salad with mushrooms
Description
A simple dish to prepare. A delicious and spicy salad can be made from ordinary mushrooms and vegetables. Thanks to the addition of boiled carrots, the dish will be not only tasty but also nutritious and filling. It can be taken to work, on a trip, or to a picnic. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse fresh mushrooms in water, slice them. Heat 1 tbsp of vegetable oil in a skillet, add the sliced mushrooms and salt. Sauté for 4–5 minutes. Let cool.
- 3
Step 3
Place the sautéed mushrooms into a deep container. Rinse the celery stalks, slice them, and add them as well.
- 4
Step 4
Peel the boiled carrots, rinse them in water, and cut into cubes. Add to the container with the other ingredients.
- 5
Step 5
Wash and chop the herbs, then add them to the salad. Season the dish with salt and pepper. Pour in the remaining vegetable oil and mix well.
- 6
Step 6
Serve the vegan salad with bread or other non-sweet baked goods.