Vegan salad with chickpeas
Description
The recipe won't take much time. It's chickpeas that give the salad its satisfying quality. I also suggest adding arugula, sun-dried tomatoes, and sweet pepper to the salad. All the ingredients combine wonderfully in flavor, delivering an excellent and well-balanced result. You can serve this salad on its own. Keep this recipe in mind and serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the arugula and dry it, then transfer to a plate.
- 3
Step 3
Rinse the sweet pepper and cut it into strips. Add the pepper to the salad.
- 4
Step 4
Add chickpeas to the salad. As mentioned above, you can use canned or cooked chickpeas.
- 5
Step 5
Transfer the salad to a serving dish, add sun-dried tomatoes, salt and pepper, oil, and sesame seeds. Serve the salad.
- 6
Step 6
Can be served at the table.