Salads
Vegan salad with red beans
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Let me tell you, you can serve it immediately.
Instructions
- 1
Step 1
1. In a separate bowl, marinate the onion. Slice it into thin rings and soak in vinegar. Meanwhile, heat oil in a skillet and sauté garlic until a delicate garlic aroma develops. Remove the garlic afterwards if you don't like it in your salads.
- 2
Step 2
2. Now add the washed tomatoes, cut in half, and quickly sauté them—not until fully cooked, but just until they haven't had time to release all their juice, only slightly warmed through. Remove the skillet from the heat now.
- 3
Step 3
3. Add the onion and spices, then add the beans and quickly mix everything together. Add spices to taste. Ready! Call everyone to the table!