Vegan salad with crab sticks
Description
The salad is quick and easy to prepare. This recipe for a vegetarian salad with crab sticks can confidently compete with its classic version in terms of taste. It's especially suitable for busy homemakers, as it will be ready just 10 minutes after you start. Sometimes, to make the salad more filling, boiled rice is added. It's not included in this version, but you can use it if desired. 1. The preparation process is ridiculously simple. First, remove the film from the crab sticks and cut them into small pieces. 2. Wash the cucumber, dry it slightly, and chop it as well. 3. Drain the corn using a colander to remove excess liquid, then add it to the salad bowl. 4. Wash, dry, and chop the fresh herbs. You can use them either as a garnish or as a full ingredient. 5. Mix everything thoroughly and top with vegetarian mayonnaise. That's it—your homemade vegetarian salad with crab sticks is ready to serve. Surprisingly simple, yet so delicious. Be sure to try making this recipe. The salad is ready to serve.