Vegan salad with squid
Description
The salad is quick and easy to prepare. You can make this salad using canned, frozen, or fresh squid. The neutral taste of squid goes well with onion, fresh cucumber, and tomato. Rice vermicelli—glass noodles—add their own unique flavor. Lemon juice gives the dish a subtle tang. Dress the salad with any vegetable oil. This salad can be served either cold or warm. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Clean the squid by removing the membranes, remove the innards, and thoroughly wash inside and out.
- 3
Step 3
Then place the squid into boiling water for exactly three minutes and remove.
- 4
Step 4
Cut the cucumber into cubes and place in a salad bowl.
- 5
Step 5
Add the chopped tomato.
- 6
Step 6
Slice the purple onion into half-rings.
- 7
Step 7
Cut the chilled boiled squid into strips and add to the salad.
- 8
Step 8
Cut the salad leaf into strips as well.
- 9
Step 9
Prepare the glass noodles according to the package instructions. Place the rice noodles in boiling water and after three minutes, drain them in a colander. Cool the noodles and add them to the salad.
- 10
Step 10
Season the salad to taste, drizzle with lemon juice, and dress with vegetable oil. Mix all the ingredients.
- 11
Step 11
The vegetarian salad with squid is ready. It can be served.