Vegan salad with mushrooms and beans
Description
The salad is quick and easy to prepare. This dish is cooked in a pan and will be slightly warm when served, making it more filling than regular salads. You can use any mushrooms you have on hand, but traditionally it's made with button mushrooms. If your family is observing a fast, I think this culinary delight will be quite appropriate. The salad is ready to serve.
Instructions
- 1
Step 1
Peel the onion and garlic. Then slice the onion into thin half-rings and mince the garlic. Wash the mushrooms and slice them into 5 mm pieces.
- 2
Step 2
Pour the beans from the can into a colander to drain off all the liquid. Then transfer them to a bowl and mix.
- 3
Step 3
Heat the oil in a skillet and sauté the onion for 4 minutes, stirring. Then add the mushrooms and cook until golden brown. One minute before finishing, add thyme and beans.
- 4
Step 4
Place washed spinach on a serving dish. Top it with the ingredients from the skillet. Drizzle everything with vinegar, season with pepper and salt.