Vegan salad with mushrooms
Description
The salad is quick and easy to prepare. I'll tell you more details below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dressing, mix mustard with lemon juice and olive oil. Add salt, pepper, and paprika.
- 3
Step 3
Wash the potatoes, boil them in their skins until soft. Then cool, peel, and cut into large cubes.
- 4
Step 4
Finely chop the green onions. Slice the cucumber thinly.
- 5
Step 5
Wash the mushrooms, dry them, and cut into 4-5 pieces. Heat vegetable oil in a skillet together with a garlic clove until the aroma is released. Remove the garlic, add the mushrooms, and fry over high heat until golden brown.
- 6
Step 6
Combine the potatoes, pea shoots, sautéed mushrooms, green onions, and cucumber in a large bowl. Dress the salad and season with salt and pepper to taste.
- 7
Step 7
The vegan salad with mushrooms is ready.