Vegan salad with beans and croutons
Description
The recipe won't take much time. While preparing the dish, you can mix its main ingredients with other ingredients to taste: canned corn, pickled or fresh cucumbers, sauerkraut, etc.—don't limit your culinary imagination. Croutons can be prepared in advance at home using any type of bread. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Open a can of canned corn, drain the marinade, and place half of the contents into a deep container. Then add boiled beans to the container. You can boil them in advance and cool, or use canned beans purchased from the store.
- 3
Step 3
Peel the red onion, rinse it in water, and chop it finely. Add the chopped onion to a container.
- 4
Step 4
Place the croutons. They are easiest to buy at a store according to your taste with various flavors, but you can also prepare them at home. Be sure to taste the croutons to avoid over-salting the dish. Add salt and pour in odorless vegetable oil.
- 5
Step 5
Gently mix all the ingredients together.
- 6
Step 6
Serve the salad immediately after preparation, while the croutons are still crisp.