topfood.cloud
All recipes
Vegan salad with beans and Korean carrots
Salads

Vegan salad with beans and Korean carrots

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare Korean-style carrots at home the day before, but store-bought ones will work just as well. Use canned beans, and add some onion and fresh herbs. Dress the salad with vegetable oil. Serve the salad with any porridge or potato dishes. Enjoy your meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the Korean carrot to a salad bowl. If the carrot is too long, cut it into pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse it, and slice into half-rings. Add the onion to the carrots.

  4. 4

    Step 4

    Step 4

    Transfer the canned beans to a salad.

  5. 5

    Step 5

    Step 5

    Rinse the dill, finely chop, and add to the salad. Also add oil, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Mix the ingredients and serve the salad.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!