
Vegan salad with cauliflower
Description
Perfect for everyday dining. For more details, decorate as desired and serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the cauliflower into small florets.
- 3
Step 3

Slice half a lemon into rounds. Boil water with the lemon, add cauliflower. Cook for 4-6 minutes, then drain the water.
- 4
Step 4

Spray the cauliflower with lemon juice and let it cool for 8-10 minutes.
- 5
Step 5

For the dressing, mix soy mayonnaise and mineral water to the consistency of liquid yogurt. Add finely chopped dill, salt and pepper to taste, and mix well.
- 6
Step 6

Cut the cucumbers into small slices. Toast the walnuts in a dry skillet, then finely chop them.
- 7
Step 7

In a large bowl, combine cucumbers and cauliflower, and dress the salad.
- 8
Step 8

Sprinkle with chopped nuts before serving. The vegan salad with cauliflower is ready, enjoy your meal!