
Salads
Vegan salad with wild garlic
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Below I'll tell you how to serve it.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil the potatoes in their skins until cooked. Cool, peel, and cut into cubes.
- 3
Step 3

Wash the cucumbers and radishes, then slice or cut into cubes. Pour hot water over the frozen green peas and let stand for a couple of minutes.
- 4
Step 4

Wash the wild garlic, dry it, and finely chop the leaves.
- 5
Step 5

Combine all ingredients in one bowl. For the dressing, mix olive oil and lemon juice. Dress the salad, add salt and pepper to taste, and mix well.
- 6
Step 6

The vegan salad with wild garlic is ready.