Vegan salad with avocado, prunes, and nuts
Description
Perfect for everyday meals. This salad is a great addition to the table during fasting periods—it's quite light yet filling thanks to the avocado. You can use nuts according to your taste. The avocado should be ripe but not overripe, as this would spoil the taste of the finished salad. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a vegan salad with avocado, prunes, and nuts.
- 2
Step 2
Pour boiling water over the prunes and let them soak for 5 minutes, then drain the water and rinse the prunes. Dry the fruits and cut them into strips, then place them in a bowl.
- 3
Step 3
Wash the avocado, dry it, and cut lengthwise down to the pit. Separate into two halves, remove the skin, and slice the avocado into strips. Place the avocado on top of the prunes and drizzle everything with lime juice.
- 4
Step 4
Add vegetable oil, drizzle with balsamic vinegar, and mix. Refrigerate for 30-40 minutes.
- 5
Step 5
Arrange the salad into cups, season with salt, add chopped nuts, garnish with herbs, and serve. Our lenten salad with avocado, prunes, and nuts is ready.