
Salads
Vegan beet salad
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil or bake the beet until cooked. Cool, peel, and slice into medium-sized pieces.
- 3
Step 3

Chop the almonds coarsely with a knife.
- 4
Step 4

Wash the spinach, dry it, and place it on a plate.
- 5
Step 5

Place the beet slices on top.
- 6
Step 6

Add the chopped almonds and pesto sauce. Season the salad with salt and pepper to taste. Sprinkle with lemon juice and drizzle with olive oil on top.
- 7
Step 7

The beet salad is ready.