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Vegan beet salad
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Vegan beet salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil or bake the beet until cooked. Cool, peel, and slice into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Chop the almonds coarsely with a knife.

  4. 4

    Step 4

    Step 4

    Wash the spinach, dry it, and place it on a plate.

  5. 5

    Step 5

    Step 5

    Place the beet slices on top.

  6. 6

    Step 6

    Step 6

    Add the chopped almonds and pesto sauce. Season the salad with salt and pepper to taste. Sprinkle with lemon juice and drizzle with olive oil on top.

  7. 7

    Step 7

    Step 7

    The beet salad is ready.