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Vegan salad with napa cabbage
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Vegan salad with napa cabbage

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This vegetarian salad made with Chinese cabbage is very simple and quick to prepare. The selection of vegetables is basic and affordable, yet the salad turns out delicious and aromatic. Dress with any vegetable oil to taste. Optionally, you can add lemon juice or apple cider vinegar, as well as a clove of garlic. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Cut the Chinese cabbage into thin strips and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the leaf lettuce into strips as well.

  4. 4

    Step 4

    Step 4

    Wash the cucumber and slice it thinly. Add to the salad.

  5. 5

    Step 5

    Step 5

    Clean the bell pepper, wash it, and cut into strips. Add to the salad.

  6. 6

    Step 6

    Step 6

    Peel the red onion, wash it, and slice into half-rings. Place in a salad bowl.

  7. 7

    Step 7

    Step 7

    Dress the salad with vegetable oil and season with salt to taste. Mix all the ingredients.

  8. 8

    Step 8

    Step 8

    The vegan salad with cauliflower is ready. Serve at the table.