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Vegan lentil salad
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Vegan lentil salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Red lentils, which turn golden when cooked, are perfect for this vegan salad or side dish. Boil the lentils with pepper and bay leaf—it takes only about 10 minutes. Add canned corn (drain the liquid beforehand) and chopped green onions. This is a very tasty and simple salad. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the lentils and boil them with a bay leaf until cooked, about 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Chop the onion and garlic into cubes, and slice the carrot into strips.

  3. 3

    Step 3

    Step 3

    3. Fry with the addition of butter.

  4. 4

    Step 4

    Step 4

    4. Cool and add to the lentils.

  5. 5

    Step 5

    Step 5

    4. Add corn without liquid and green onion. Mix well.

  6. 6

    Step 6

    Step 6

    5. Mix all the ingredients for the dressing. Dress the salad.

  7. 7

    Step 7

    Step 7

    6.