Vegan salad
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the vegetables in their skins or bake them in the oven until soft. Then let them cool.
- 2
Step 2
Boil the soy meat in salted water with bay leaf and allspice until tender, about 10 minutes.
- 3
Step 3
Drain the water, squeeze the soy meat, let it cool, and finely chop with a knife.
- 4
Step 4
Pat the tofu dry with paper towels to remove excess moisture. Grate on a coarse grater or crumble with a fork. Add black salt for an egg-like flavor.
- 5
Step 5
Grate the carrots, beets, and potatoes on a coarse grater.
- 6
Step 6
Take a flat dish for serving the salad. Place a small round mold or glass in the center. Add the first layer of potatoes and smooth it out. Spread mayonnaise over it and season with salt.
- 7
Step 7
Next, place a layer of beetroot and spread mayonnaise over it. Then add a layer of soy meat. Spread mayonnaise over it as well and sprinkle with a little salt.
- 8
Step 8
Place a layer of grated carrots. Sprinkle with chopped walnuts. Spread mayonnaise again.
- 9
Step 9
Make the last layer out of tofu. Cover the salad completely with a thin layer of mayonnaise.
- 10
Step 10
Carefully remove the mold from the center. Decorate the salad with pomegranate seeds. Refrigerate for a couple of hours to let it soak.
- 11
Step 11
The fasting salad "Pomegranate Bracelet" is ready, enjoy your meal!