Vegan salad

Description

The salad is quick and easy to prepare. This fasting salad will be perfect for those observing a fast. Preparation: Place potatoes in a saucepan, cover with water, and boil in their skins. Peel the cooked potatoes and slice them. Cut the onion into rings. Put the potatoes in a bowl, season with salt and red pepper, then add onion, chopped cilantro, pomegranate juice, and mix well. Garnish the salad with pomegranate seeds and serve immediately. The salad is ready to serve.

Instructions