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Vegan with mushrooms
Salads

Vegan with mushrooms

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can prepare this vegan "Olivier" salad with mushrooms not only during fasting periods but at any time. The salad turns out filling and very tasty, suitable for any menu. You can choose mushrooms to your liking; I used frozen champignons. Boil the vegetables in advance, and then preparing the salad will take no more than 25 minutes. It's ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the potatoes and carrots in advance until cooked, then cool.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes and fry with mushrooms until cooked.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, cut them into cubes, and transfer to a deep bowl.

  4. 4

    Step 4

    Step 4

    Add the diced carrots.

  5. 5

    Step 5

    Step 5

    Cut the cucumbers into cubes of approximately the same size and add them to the vegetables.

  6. 6

    Step 6

    Step 6

    Add the mushrooms sautéed with onions.

  7. 7

    Step 7

    Step 7

    Add green peas, previously draining all the liquid from them.

  8. 8

    Step 8

    Step 8

    Dress the salad with vegetable mayonnaise, season with salt and pepper to taste, then mix well.

  9. 9

    Step 9

    Step 9

    The Lenten "Olivier" salad with mushrooms is ready.