Vegan potato soup
Description
The recipe won't take much time. 1. To prepare this vegan potato soup at home, first place a pot of water over heat and bring it to a boil. 2. Peel the potatoes and cut them into medium-sized cubes. 3. Once the water boils, add a little salt and put in the potatoes. Let them simmer over medium heat. 4. Meanwhile, peel and chop the onion. 5. Heat olive oil in a frying pan and sauté the onion until translucent. 6. Pass the peeled garlic through a garlic press and add it to the pan. 7. Transfer the sautéed vegetables to the pot. 8. Add broccoli to the soup and cook for about 10 minutes, until the vegetables are tender. 9. Carefully pour off most of the broth, then blend the vegetables with an immersion blender. Return the broth to the pot and bring it to a boil. This is one way to make a vegan potato soup. If desired, you can skip blending it into a puree. 10. Add a pinch of pepper and nutmeg. That's it—your soup is ready to serve, for example with croutons. Serve the soup hot.