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Vegan potato salad
Salads

Vegan potato salad

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It should be noted that new potatoes pair perfectly with Dijon mustard, which is why it's included as an ingredient in the dressing. Despite its simplicity and modest list of ingredients, the salad is truly delicious and quite filling. It can easily be served as a cold side dish with meat or chicken. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the young potatoes (I use small tubers, which are perfect for salad). Without peeling, boil the potatoes until cooked (about 20 minutes for small tubers).

  2. 2

    Step 2

    Step 2

    We'll slice the boiled potatoes in half or into quarters and let them cool down for now. Meanwhile, we'll rinse and chop the onions (both types) and the other greens.

  3. 3

    Step 3

    Step 3

    Now, for the dressing, mix olive oil, mustard, minced garlic, all the herbs, and salt with pepper. Pour the dressing over the potatoes and mix well. It's ready!