Vegan Mushroom Soup in a Multicooker
Description
The soup is simple and quick to prepare. You can make a vegan mushroom soup in a multicooker at home using either fresh or frozen mushrooms. Lentils are used here as an additional ingredient, but you can replace them with any other grain or pasta, for example. The result is a very aromatic and quite filling soup with minimal effort. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Start the process by pouring vegetable oil into the bowl and selecting the "Frying" mode. While the oil is heating up, peel the onion, chop it into small cubes, and grate the carrot on a fine or medium grater. Add the vegetables to the bowl and fry, stirring, until soft.
- 2
Step 2
2. Place the mushrooms in the bowl (in this recipe for preparing a vegetarian mushroom soup in a multicooker, pre-washed, peeled, and frozen mushrooms are used). Continue frying them for another 7–10 minutes. Don't forget to stir.
- 3
Step 3
3. Meanwhile, prepare the potatoes: peel, wash, and cut them into cubes. Add the potatoes to the sautéed mushrooms, then add the lentils. Turn off the "Sauté" mode.
- 4
Step 4
4. Pour water into the bowl. Add salt, pepper, and spices to taste. Set the "Cooking" or "Soup" mode for 35-45 minutes, depending on the power of your appliance.
- 5
Step 5
5. That's it, a delicious and hearty vegetarian mushroom soup in a multicooker is ready. Before serving, you can add a pinch of fresh herbs.