Vegan mushroom soup made from dried mushrooms
Description
A hearty first course. Let me tell you,
Instructions
- 1
Step 1
1. Here is my list of ingredients. Wash the mushrooms thoroughly, cover with cold water, and let them soak for at least two to three hours. Preferably, soak them overnight. Then change the water and boil them for 10 minutes in boiling water.
- 2
Step 2
2. Add peeled and diced potatoes, salt, and bay leaf to the water in which the mushrooms were boiled. Bring to a boil, reduce the heat, and simmer over low heat until the potatoes are cooked.
- 3
Step 3
3. Separately, sauté the onion, pepper, and carrots in vegetable oil until golden brown. When the potatoes are almost ready, add the sautéed vegetables to the soup, and if necessary, add a little more spices.
- 4
Step 4
4. Bring the soup to a boil once again, turn off the heat, and let it steep for another half hour. Then the soup is ready to serve!