Vegan mushroom soup with champignons
Description
The recipe won't take much time. Mushroom soup made with champignons is a dish that cooks very quickly and easily. As it is well known, champignons can even be eaten raw, so there's no need to cook them for long. You can add to the soup not only raw mushrooms, but also slightly sautéed ones—in this case, the soup will acquire a new flavor and aroma. This recipe describes
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Peel the potatoes, onion, carrots, and garlic. Thoroughly wash the mushrooms and greens.
- 2
Step 2
Pour about 2 liters of water into a pot and place over heat. Cut the potatoes into small cubes and add them to the pot; let them boil.
- 3
Step 3
Grate the carrot on a coarse or medium grater, chop the onion into small cubes. Sauté the onion and carrot in a pan with oil until the carrot becomes soft.
- 4
Step 4
Slice the mushrooms as you like - into slices or cubes.
- 5
Step 5
Mince the garlic using a garlic press.
- 6
Step 6
The potatoes are almost ready, add the sautéed onions and carrots, along with the mushrooms. Season with salt and pepper. Cook for about 10 minutes.
- 7
Step 7
Add the chopped herbs and garlic. Let the soup simmer for a minute or two, then remove from the heat.