Vegan Mushroom Cream Soup
Description
Perfect for lunch. To prepare this soup, you'll need mushrooms and vegetables, which will form its base. It's great if you can use porcini mushrooms, as they are the most flavorful. But if you don't have them, button mushrooms or oyster mushrooms will work just as well. To find out,
Instructions
- 1
Step 1
The best mushrooms for this recipe are white mushrooms. If they are frozen, leave them overnight in the refrigerator to thaw gradually. Then rinse them under running water, clean, and pat dry. Cut the mushrooms into large pieces.
- 2
Step 2
Wash and peel the onion and garlic. Dry them and finely chop with a sharp knife.
- 3
Step 3
In a frying pan, heat olive oil or any other oil and add the onion, garlic, and mushrooms. Sauté over high heat, stirring occasionally, until golden brown.
- 4
Step 4
Transfer all the contents of the skillet into a pot and pour in water. Then place the pot on the stove and bring the soup to a boil. Add the flakes. Cook until done, then add salt and spices.
- 5
Step 5
Let the finished soup cool slightly, then blend until smooth using a blender. Add water if needed. Sprinkle with some nuts and serve.