Soups
Vegan Mushroom Soup
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you the recipe. Serve the soup hot.
Instructions
- 1
Step 1
Wash and chop the vegetables and herbs. Cut the potatoes into 2 cm cubes, the onion into 1 cm cubes, and the carrots into 3 cm slices.
- 2
Step 2
Now prepare the broth. Add onion and carrot to the water, after 7 minutes pour in another half cup of water and bring to a boil. At the same time, cook the potatoes until half-done. Then add the potatoes, dill, and parsley to the other vegetables.
- 3
Step 3
Slice the mushrooms thinly. Heat a frying pan, pour oil into it. Then fry for about 8 minutes and add to the soup.
- 4
Step 4
Cook the soup for about 25 minutes. Then add bay leaf and pepper. Let it steep, covered, for about 10 minutes, then serve.