Vegan pea soup in a multicooker
Description
Hearty and aromatic soup. Since we got a multicooker, preparing dishes that used to take a lot of time has become easy and quick. For example, pea dishes: previously, peas had to be soaked overnight and then boiled for a long time, but now you just toss them in, set the time, turn on the multicooker—and wait until it's all ready. I'll tell you, the soup is ready to serve.
Instructions
- 1
Step 1
First, we need to thoroughly rinse the peas under running water.
- 2
Step 2
Put the washed peas into the multicooker bowl, pour in about 2 liters of water. Close the lid and set the cooking mode for about 30 minutes.
- 3
Step 3
Meanwhile, peel and cut the potatoes. You can cut them any way you prefer: into cubes, strips, or whatever you like.
- 4
Step 4
Grate the peeled carrots on a medium or coarse grater.
- 5
Step 5
Peel the onion and cut it into small pieces.
- 6
Step 6
Put all the vegetables into the multicooker bowl, set the "Stewing" or "Soup" mode for 40-50 minutes. About 5-10 minutes before the timer goes off, add salt, pepper, and bay leaf to the soup (later, the bay leaf will need to be removed).
- 7
Step 7
Pour the ready pea soup into a saucepan and use a blender to puree until smooth. Sprinkle the soup with finely chopped herbs and add croutons if desired.