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Vegan pea soup with pickled cucumbers
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Vegan pea soup with pickled cucumbers

420 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the peas in advance for 4-6 hours. Then rinse and drain in a colander.

  3. 3

    Step 3

    Step 3

    Transfer the peas to a saucepan, pour in water. Bring to a boil and cook for 30 minutes.

  4. 4

    Step 4

    Step 4

    Then add the peeled and diced potatoes. Cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Grate the carrot on a grater, slice the onion into half-rings. Fry in a pan until golden brown.

  6. 6

    Step 6

    Step 6

    Add tomato paste and diced pickled cucumber. Pour in a little water and simmer for 2-4 minutes.

  7. 7

    Step 7

    Step 7

    Add the vegetable sauté, peppercorns, paprika, and bay leaf to the pot. Season with salt and pepper. Cook the soup for another 10–15 minutes, until the peas are tender. At the end, add the minced garlic clove.

  8. 8

    Step 8

    Step 8

    Sprinkle the soup with finely chopped dill before serving. Your vegetarian pea soup with pickles is ready. Enjoy your meal!