Vegan pea soup with mushrooms
Description
Lentil soup is a great option for a quick and delicious lunch. To prepare this soup, you'll need a standard soup set, lentils, and mushrooms. Mushroom lentil soup is very simple and fast to make—just 40 minutes and lunch for the whole family is ready. Add fresh herbs when serving. If you want to treat your loved ones to something new and tasty, this recipe is perfect for you. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the peas thoroughly under running water and soak them, preferably overnight. Cook the peas over medium heat until tender.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Wash the carrots well under water, peel and grate on a medium grater.
- 5
Step 5
Cut the mushrooms into small pieces after rinsing them under running water.
- 6
Step 6
On a well-heated skillet with vegetable oil, sauté the vegetables for 5-10 minutes.
- 7
Step 7
Add the prepared mushrooms, stir, and sauté until the mushrooms are cooked.
- 8
Step 8
Add the sliced potatoes and cook for 15-20 minutes.
- 9
Step 9
At the end, add the fried vegetables with mushrooms and cook the soup for another 10 minutes.
- 10
Step 10
The vegan pea soup with mushrooms is ready.