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Vegan pea soup
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Vegan pea soup

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This soup will come in handy not only during fasting periods and will appeal to everyone, not just those fasting. Aromatic, rich, and filling—just what you need for an everyday first course. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. Use only natural spices to add flavor. Spices are not recommended for children under 6 years old.

  2. 2

    Step 2

    Step 2

    2. Sort the peas, thoroughly rinse them until the water runs clear. Cover with fresh clean water and salt, cook until done.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and carrot. Cut the onion into cubes and grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Fry the vegetables in vegetable oil until cooked.

  5. 5

    Step 5

    Step 5

    5. Peel the potatoes and cut them into small pieces. Add to the cooked peas and simmer for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the fried vegetables to the soup, simmer for a couple of minutes.

  7. 7

    Step 7

    Step 7

    7. At the end of cooking, add spices and dill. Turn off the heat.