Vegan with squid
Description
Perfect for an everyday table. Use marinated squid for the salad, along with salad leaves, cherry tomatoes, and homemade croutons. For the dressing, use sunflower oil; add spices to your taste. Be sure to save this recipe—you'll definitely enjoy the result. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the loaf into small cubes.
- 3
Step 3
Heat a skillet, lightly grease with oil, and fry the croutons until golden brown. Season the croutons with spices to taste.
- 4
Step 4
Rinse the salad leaves and dry them. Tear the leaves by hand and place them on a plate.
- 5
Step 5
Place the marinated squid on top of the salad leaves.
- 6
Step 6
Rinse and dry the cherry tomatoes, then cut them into wedges. Add the cherry tomatoes to the salad.
- 7
Step 7
Add croutons to the salad, which you have previously prepared yourself. Dress the salad with oil, add salt and pepper to taste. Serve the salad immediately.
- 8
Step 8
Serve at the table.