Salads
Vegan
35 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. In this recipe, I will tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the bread into small cubes, add butter and dry garlic, season with salt to taste. Dry the bread in the oven for 15 minutes at 150 degrees.
- 3
Step 3
Cut the tofu into small rectangles, dip in soy sauce, and grill or pan-fry until golden brown.
- 4
Step 4
In a mortar, grind the nutritional yeast and cashews into a uniform crumb.
- 5
Step 5
Mix lean mayonnaise, mustard, and lemon juice. Add black salt.
- 6
Step 6
Cut the tomatoes in half, and slice the iceberg lettuce into rectangular pieces.
- 7
Step 7
Place the salad leaves on a plate and pour the sauce on top.
- 8
Step 8
Then add the tofu and cherry tomatoes.
- 9
Step 9
Top with breadcrumbs and nut crumbs.
- 10
Step 10
The vegan "Caesar" is ready.