Vegetarian broth
Description
Hearty and aromatic soup. If you want to find out, the soup is ready to serve.
Instructions
- 1
Step 1
First, prepare the vegetables. Wash them thoroughly and peel. Slice the shallot into thin rounds, and finely chop the garlic cloves with a sharp knife.
- 2
Step 2
Take a pot that can hold five liters of liquid. Place it on the stove over heat and pour in the vegetable oil. When the oil heats up, add the onion and garlic to the pot to sauté. Cook them until golden brown.
- 3
Step 3
Chop the remaining vegetables coarsely. Place them in a saucepan and pour in water. Wait for the liquid to boil, then reduce the heat to a minimum. Add pepper and bay leaf to the broth. Cover with a lid and simmer for an hour and a half.
- 4
Step 4
Chop the remaining vegetables coarsely. Place them in a pot and add enough water. Wait until the broth begins to boil, then reduce the heat to the lowest setting. Add pepper and bay leaf to the broth. Cover with a lid and simmer for an hour and a half.