Vegan sorrel borscht
Description
The recipe won't take much time. Preparing a vegan sorrel borscht at home is quite simple, whether using a multicooker or the stovetop. You can use plain water, but I recommend first preparing a vegetable broth with spices and roots—this will make the borscht even more delicious and aromatic. Serve the soup with croutons and vegan mayonnaise. The soup is ready to serve.
Instructions
- 1
Step 1
1. Here is a rather modest and affordable set of ingredients you will need if you decide to prepare a vegan borscht with sorrel in your kitchen.
- 2
Step 2
2. Pour a little oil into the bottom of the multicooker bowl and turn on the "Frying" mode. Peel and chop the onion. Add it to the bowl and fry for a couple of minutes.
- 3
Step 3
3. Peel and grate the carrot. Add it to the onion and cook for another 5 minutes, stirring.
- 4
Step 4
4. Grate the beet as well and sauté in the bowl for 6-7 minutes. You can also add garlic, sweet and hot peppers.
- 5
Step 5
5. Add tomato or tomato paste (previously diluted in a small amount of water). Add a little salt, a spoonful of sugar, and a pinch of pepper.
- 6
Step 6
6. Select the "Soup" mode and bring the contents of the pot to a boil. While waiting, peel the potatoes, cut them into small cubes, and add them to the pot.
- 7
Step 7
7. Add the chopped sorrel. It can be fresh, frozen, or canned, for example.
- 8
Step 8
8. Pour in water or vegetable broth. Add salt and your favorite spices to taste. Close the lid and let the Lenten sorrel borscht simmer at home for about 40 minutes.