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Vegan borscht with prunes
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Vegan borscht with prunes

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more about it below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bake the beet in foil at 200 degrees until tender.

  3. 3

    Step 3

    Step 3

    Grate the beet and carrot on a coarse grater, and cut the onion into small cubes.

  4. 4

    Step 4

    Step 4

    Sauté the onion, carrots, and beets in a pan for 5–7 minutes. Add tomato paste, mix well, and simmer for another couple of minutes.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into small cubes. Bring the broth to a boil, add the potatoes, and cook the soup for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Add the stewed vegetables and finely shredded cabbage to the pot. Season with salt and pepper. Bring to a boil and cook the soup for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Rinse the prunes thoroughly. Then boil them in a small amount of water (just enough to cover the prunes) for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Pour the borscht into bowls, adding 5-6 prunes with their cooking liquid to each. Sprinkle with fresh herbs. The vegan borscht with prunes is ready.