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Cabbage soup with dried mushrooms (vegan)
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Cabbage soup with dried mushrooms (vegan)

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the dried mushrooms in warm water for half an hour. Then thoroughly rinse the mushrooms, and filter the soaking water through several layers of gauze to remove any debris.

  3. 3

    Step 3

    Step 3

    Slice the mushrooms into small pieces. Peel the carrots and cut them into strips, and slice the onions into thin half-rings. Finely chop the garlic. Sauté the vegetables with mushrooms for 4-5 minutes until golden brown.

  4. 4

    Step 4

    Step 4

    Transfer the vegetables and mushrooms to a pot. Add the potatoes cut into cubes.

  5. 5

    Step 5

    Step 5

    Pour in the liquid from the mushrooms and add clean water to make 1.5 liters in total.

  6. 6

    Step 6

    Step 6

    Add finely shredded cabbage to the pot.

  7. 7

    Step 7

    Step 7

    Bring the soup to a boil, season with salt and pepper to taste. Cook the soup for about half an hour, until the potatoes become tender.

  8. 8

    Step 8

    Step 8

    Lenten cabbage soup with dried mushrooms is ready.